Teff Flour: The Ultimate Guide to Ethiopia’s Gluten-Free Ancient Grain for Baking and Nutrition in 2025
The Definitive Guide to Teff Flour: An Ancient, Gluten-Free Powerhouse Teff flour, derived from the minuscule seeds of the annual grass Eragrostis tef, is rapidly gaining recognition globally, moving beyond its traditional role as the staple grain of Ethiopia and Eritrea. As the demand for nutrient-dense, naturally gluten-free alternatives continues to rise, teff stands out…