Kikkoman Gluten-Free Soy Sauce: Ingredients, Safety, and Comparison Guide for 2025
The Definitive Guide to Kikkoman Gluten-Free Soy Sauce For individuals managing celiac disease, non-celiac gluten sensitivity, or adhering to a gluten-free lifestyle, verifying the safety of common condiments is paramount. Traditional soy sauce is typically brewed using wheat, making it unsafe. However, the Kikkoman Corporation, a global leader in soy sauce production, offers a dedicated…