Wheat Gluten Source: Composition, Varieties, and Navigating a Gluten-Free Diet
Understanding Wheat: The Primary [wheat gluten source] Wheat (Triticum spp.) is globally recognized as the most significant dietary source of gluten. For individuals managing Celiac Disease, Non-Celiac Gluten Sensitivity (NCGS), or a wheat allergy, understanding the composition and prevalence of wheat gluten is paramount to maintaining health and safety. This comprehensive guide explores the structure…