gluten free staples

The Definitive Guide to Corn Pasta: A Comprehensive Gluten-Free Staple for 2025

The Definitive Guide to Corn Pasta: A Comprehensive Gluten-Free Staple for 2025
The Definitive Guide to Corn Pasta: A Gluten-Free Staple Corn pasta, manufactured primarily from corn flour (maize), has become one of the most popular and widely available alternatives to traditional wheat-based pasta for individuals following a gluten-free diet. Its appeal lies in its neutral flavor profile, which closely mimics traditional pasta, and its ability to…

Glutamel: The Definitive Guide to Gluten-Free Part-Baked Pizza Bases and Pantry Staples

Glutamel: The Definitive Guide to Gluten-Free Part-Baked Pizza Bases and Pantry Staples
What is Glutamel? Defining a Niche in Gluten-Free Baked Goods Glutamel is a brand historically recognized within the specialized market of gluten-free (GF) baked goods, focusing primarily on convenience products like part-baked pizza bases and bread items. For individuals managing Celiac Disease or non-celiac gluten sensitivity, finding high-quality, convenient, and shelf-stable baked goods can be…