The Definitive Guide to Gluten Free Meat: Safety, Labeling, and Recipes for 2025
Is Meat Naturally Gluten-Free? Understanding the Basics For individuals navigating a gluten-free diet, whether due to celiac disease, non-celiac gluten sensitivity, or personal preference, understanding the safety of core food groups is paramount. Meat, in its purest, unprocessed form—such as fresh cuts of beef, pork, poultry, lamb, and fish—is naturally free of gluten. Gluten is…