gluten free flours for baking bread

Mastering Gluten Free Flours for Baking Success Transitioning to gluten-free baking requires a fundamental shift in understanding how ingredients interact. Wheat flour provides structure, elasticity, and rise due to its gluten proteins. When gluten is removed, bakers must rely on a complex combination of alternative flours, starches, and hydrocolloids (like xanthan gum or psyllium husk)…