The Definitive Guide to Gluten-Free Couscous with Fruit and Nut: Recipes and Substitutes
The Essential Guide to Gluten-Free Couscous with Fruit and Nuts Traditional couscous, a staple of North African and Middle Eastern cuisine, is made from steamed semolina (durum wheat), making it strictly off-limits for individuals managing celiac disease or non-celiac gluten sensitivity. However, the delightful texture and versatility of a fruit and nut couscous dish—often served…