The Definitive Guide to Low Fructose Fruits for a Gluten-Free Diet (2025)
Navigating the Gluten-Free Diet: Understanding Fructose and Fruit Choices For individuals managing a gluten-free lifestyle, often due to celiac disease or non-celiac gluten sensitivity, dietary vigilance extends far beyond wheat, barley, and rye. Many people adopting a gluten-free diet also find themselves sensitive to certain carbohydrates, particularly those categorized as FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides,…