The Definitive List of Foods That Contain Gluten: A Comprehensive Guide for 2025
Understanding Gluten: The Essential Guide for a Gluten-Free Lifestyle Gluten is a composite protein found naturally in certain grains, primarily wheat, barley, and rye. It acts as a binder, providing elasticity to dough and giving baked goods their characteristic chewy texture. While gluten is harmless for most people, it triggers serious autoimmune reactions in individuals…