The Ultimate Gluten Free Bread Guide: Ingredients, Baking Science, and Best Brands
Understanding Gluten-Free Bread: The Science of the Crumb Gluten-free bread is a staple for individuals managing Celiac Disease, Non-Celiac Gluten Sensitivity (NCGS), or wheat allergies. Unlike traditional bread, which relies on the viscoelastic properties of gluten protein to trap gases and create structure, gluten-free bread requires a careful balance of alternative flours, starches, and hydrocolloids…