The Definitive Guide to Corn Pasta: A Comprehensive Gluten-Free Staple for 2025
The Definitive Guide to Corn Pasta: A Gluten-Free Staple Corn pasta, manufactured primarily from corn flour (maize), has become one of the most popular and widely available alternatives to traditional wheat-based pasta for individuals following a gluten-free diet. Its appeal lies in its neutral flavor profile, which closely mimics traditional pasta, and its ability to…