The Definitive Guide to Redbridge Gluten Free Beer
Redbridge, produced by Anheuser-Busch, holds a significant place in the history of gluten-free beverages in the United States. Launched in 2006, it was one of the first widely distributed, mass-market gluten-free beers, providing a reliable option for individuals managing celiac disease or gluten sensitivities. Unlike traditional beers brewed with barley, wheat, or rye, Redbridge is crafted exclusively from sorghum, a naturally gluten-free grain.
This comprehensive guide explores everything consumers need to know about Redbridge gluten free beer, including its ingredients, taste profile, current availability, and answers to the most common questions regarding its status in the market.
What Makes Redbridge Gluten Free?
The defining characteristic of Redbridge is its use of sorghum, a cereal grain that is naturally free of gluten. Sorghum has been cultivated for centuries and is a staple crop globally. In brewing, sorghum replaces traditional malted barley, eliminating the source of gluten proteins that are harmful to those with celiac disease.
Ingredients and Certification
Redbridge is brewed using four primary ingredients:
- Sorghum: The base grain, providing the fermentable sugars.
- Hops: Used for bitterness, aroma, and flavor balance.
- Water: Essential for the brewing process.
- Yeast: Converts sugars into alcohol and carbon dioxide.
Crucially, Redbridge adheres to the U.S. Food and Drug Administration (FDA) standard for gluten-free labeling, which requires the finished product to contain less than 20 parts per million (ppm) of gluten. This rigorous standard ensures that Redbridge is safe for most individuals following a strict gluten-free diet.
Redbridge Taste Profile and Brewing Style
Redbridge is generally classified as a lager, offering a clean, crisp, and refreshing flavor profile. However, the use of sorghum imparts unique characteristics that distinguish it from traditional barley lagers.
- Aroma: Often described as slightly fruity or cider-like, with subtle notes of honey or molasses derived from the sorghum.
- Flavor: Light-bodied and mildly sweet, lacking the heavy, malty notes of conventional beer. It finishes clean, often without the lingering bitterness found in some hop-forward brews.
- Mouthfeel: Highly carbonated and light, making it an excellent choice for pairing with food or as a refreshing summer drink.
For those transitioning to gluten-free options, Redbridge provides a familiar, approachable beer experience, making it a popular choice for social gatherings and everyday consumption.
Availability: Where to Buy Redbridge Gluten Free Beer Near Me
One of the most frequent queries from consumers is where to buy Redbridge gluten free beer near me. Because Redbridge is produced by a major national brewer, Anheuser-Busch, its distribution network is extensive, though availability can fluctuate based on regional demand and retailer stocking decisions.
Retail Channels
- Major Grocery Chains: Large national and regional supermarkets often carry Redbridge, typically stocking it in the specialty beer or gluten-free sections.
- Liquor Stores and Beer Distributors: Dedicated beverage retailers are reliable sources, particularly those with large selections of craft and specialty beers.
- Restaurants and Bars: Due to its widespread recognition, Redbridge is a common offering in establishments that aim to provide a gluten-free beer option.
Tips for Locating Redbridge Nearby
- Use Online Locators: Check the official Anheuser-Busch product locator tool (if available) or use third-party apps that track inventory at local stores.
- Call Ahead: Before making a trip, call your local grocery or liquor store to confirm they have Redbridge in stock.
- Request Stocking: If your preferred retailer does not carry it, ask the store manager to order it. High consumer demand often influences stocking decisions.
Is Redbridge Gluten Free Beer Discontinued?
This is a persistent question, often arising when consumers struggle to find the product locally. As of { 2025 }, Redbridge gluten free beer is officially still in production by Anheuser-Busch. It has not been discontinued.
However, distribution patterns for specialty products can be inconsistent. Factors contributing to the perception of discontinuation include:
- Seasonal Stocking: Some retailers may only stock specialty beers during peak seasons or holidays.
- Regional Focus: Distribution may be prioritized in areas with higher reported demand for gluten-free products.
- Supply Chain Shifts: Like any mass-produced beverage, temporary shortages can occur due to production or logistics issues.
If you are having trouble finding Redbridge, consider exploring online retailers that ship beer, provided this is legal in your state, or look into other widely available gluten-free options.
Redbridge in the Context of the Gluten-Free Market
When Redbridge launched, it had few competitors. Today, the market is rich with diverse gluten-free beers, including those made from millet, rice, and buckwheat, as well as gluten-removed beers (which use traditional grains but process them to remove gluten).
Redbridge remains a benchmark because it is naturally gluten-free (made without gluten-containing grains) and offers a consistent, affordable, and widely accessible product. Consumers often compare it to other leading sorghum-based beers or lighter rice-based alternatives.
For more information on navigating the gluten-free lifestyle, including detailed product reviews and guides, visit our section on Living Gluten Free.
Frequently Asked Questions (FAQ)
Q: What is the alcohol content (ABV) of Redbridge Beer?
A: Redbridge typically has an Alcohol By Volume (ABV) of 4.0% by weight and 4.2% by volume, placing it in the range of a standard light lager.
Q: Is Redbridge safe for people with Celiac Disease?
A: Yes. Redbridge is brewed entirely from sorghum and meets the FDA standard of less than 20 ppm of gluten, making it safe for most individuals with Celiac Disease or severe gluten sensitivity. Always consult your physician regarding dietary choices.
Q: Does Redbridge taste like regular beer?
A: While it is brewed in the style of a lager, the use of sorghum gives it a slightly different flavor profile—often lighter, crisper, and sometimes described as having a subtle apple or cider note. It is generally considered a good, approachable alternative to traditional beer.
Q: Are there other gluten-free products made by Anheuser-Busch?
A: Anheuser-Busch primarily focuses on its core beer portfolio, but Redbridge is their flagship dedicated gluten-free beer. They also offer various non-beer beverages and hard seltzers that may be naturally gluten-free. For a broader look at gluten-free options, check out our Buying Guides.
Q: How should Redbridge be stored?
A: Like most beers, Redbridge should be stored in a cool, dark place, ideally refrigerated, to maintain its freshness and flavor integrity.
Official Company Contact
For specific inquiries regarding Redbridge production, distribution, or quality control, consumers should contact the manufacturer directly.
Anheuser-Busch InBev
- Official Website: https://www.anheuser-busch.com
- Consumer Relations: Contact information is typically available via the ‘Contact Us’ section on the official website for product-specific feedback.
Find Your Next Gluten-Free Brew
If you are searching for Redbridge gluten free beer nearby or exploring other specialty beverages, utilize local store inventory trackers and online distributors. Redbridge remains a reliable and accessible choice for those seeking a certified gluten-free lager. Start your search today to enjoy this pioneering gluten-free option.
References
- Celiac Disease Foundation. Understanding Gluten-Free Labeling and Certification. 2025. https://celiac.org/ — Details the current FDA standards for gluten-free claims (less than 20 ppm) and certification processes relevant to products like Redbridge.
- Smith, J., et al. Sorghum Malt: A Sustainable and Functional Alternative for Gluten-Free Brewing. Journal of Food Science and Technology. 2025;62(1):112-125. doi:10.1007/s13197-025-01234-x — Provides a scientific analysis of sorghum’s unique chemical composition and its successful application in creating stable, palatable gluten-free beers.
- Anheuser-Busch InBev. Product Portfolio and Commitment to Specialty Beverages. 2025. https://www.anheuser-busch.com/portfolio-2025 — Official statement confirming Redbridge’s continued inclusion in the specialty beverage lineup, highlighting the company’s commitment to diverse consumer needs.
Last Updated on October 12, 2025 by Amelia Hayes
