Exploring New Planet Gluten Free Beer: Innovation in Dedicated Brewing
New Planet Beer, founded in Boulder, Colorado, established itself as a pioneering force in the dedicated gluten-free brewing industry. For individuals managing celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle, finding a high-quality, reliably safe, and flavorful beer is paramount. New Planet addressed this need by committing to 100% gluten-free ingredients and utilizing a dedicated brewing facility, ensuring zero risk of cross-contamination.
Unlike many conventional beers that use barley and then attempt to remove the gluten (a process that often leaves residual, potentially harmful gluten peptides), New Planet starts with naturally gluten-free grains. This foundational commitment to safety and quality is what sets the brand apart in the competitive beverage market.
The Science of Gluten-Free Brewing: Ingredients and Process
Traditional beer relies on malted barley for fermentable sugars, flavor, and body. New Planet replaces barley with alternative grains and starches that mimic the desirable characteristics of traditional beer without the gluten protein. The primary ingredients used in New Planet gluten free beer formulations typically include:
- Sorghum: A staple grain in gluten-free brewing, sorghum provides a neutral base and fermentable sugars necessary for alcohol production.
- Brown Rice: Often used to lighten the body and contribute subtle sweetness.
- Corn and Maize: Used for adjuncts to balance flavor profiles and contribute to clarity.
- Hops: Standard hops (e.g., Cascade, Centennial) are used for bitterness, aroma, and flavor, as hops are naturally gluten-free.
The brewing process takes place in a dedicated facility, which is a critical factor for consumers seeking absolute safety. This dedication ensures that every batch of New Planet gluten free beer meets stringent standards for gluten content, typically testing far below the internationally recognized 20 parts per million (ppm) threshold for gluten-free labeling.
Detailed Product Line Review: Finding Your Favorite New Planet Gluten Free Beer
New Planet has developed a diverse portfolio of styles, ensuring that consumers do not have to sacrifice variety when choosing gluten-free options. Each beer is crafted to appeal to different palates, ranging from light lagers to robust IPAs.
1. Tread Lightly Ale
- Style: Light Ale/Lager Hybrid
- Profile: Designed to be highly sessionable, Tread Lightly is crisp, clean, and refreshing. It is an excellent entry point for those new to gluten-free beers, offering a familiar, light-bodied experience without the heavy, sometimes metallic notes associated with early GF brews.
- Key Feature: Low calorie and low carbohydrate count, making it a popular choice for health-conscious consumers.
2. Seclusion IPA
- Style: India Pale Ale (IPA)
- Profile: This is New Planet’s answer to the demand for hoppy, full-flavored gluten-free options. Seclusion IPA features a complex hop bill, delivering pronounced citrus and pine notes balanced by a solid malt backbone derived from the alternative grains. It successfully captures the bitterness and aroma expected of a quality IPA.
3. Off Grid Pale Ale
- Style: Pale Ale
- Profile: A balanced, medium-bodied ale that sits between the lightness of Tread Lightly and the intensity of Seclusion. Off Grid offers a pleasant hop flavor and aroma with a smooth finish, making it an ideal choice for pairing with food.
Taste Profile and Consumer Experience
One of the most common concerns regarding gluten-free beer is the flavor profile. Early iterations of GF beer often suffered from a thin mouthfeel or a distinct sorghum flavor. New Planet has largely overcome these challenges through advanced brewing techniques and careful ingredient selection.
Mouthfeel and Body: The use of rice and corn adjuncts helps to round out the body, preventing the beer from tasting too watery. While the mouthfeel may differ slightly from a traditional barley-based brew, New Planet’s offerings are generally praised for their substantial texture.
Flavor Notes: Consumers frequently report clean, crisp flavors. The sorghum base is well-masked, particularly in the hopped varieties like Seclusion IPA, where the hop bitterness and aroma dominate. The overall consensus is that New Planet provides a reliable, enjoyable alternative that closely mirrors conventional craft beer styles.
Finding specialized gluten-free products often requires specific guidance. New Planet Beer, while widely distributed, is typically found in specific retail channels. If you are searching for “New Planet gluten free beer near me” or “where to buy New Planet gluten free beer,” consider the following options:
1. Major Grocery Chains and Specialty Stores
Large supermarket chains with dedicated natural or organic food sections are often reliable sources. Specialty health food stores, like Whole Foods or regional co-ops, almost always stock a variety of gluten-free beers, including New Planet.
2. Dedicated Liquor Stores and Beer Retailers
High-end liquor stores or craft beer retailers are excellent resources. These establishments often cater to niche markets and maintain a broader selection of imported and specialty brews. Calling ahead to confirm inventory is recommended.
3. Online Retailers and Direct Shipping
Depending on state laws, many online beer retailers specialize in shipping craft and gluten-free beers directly to the consumer. This is often the most reliable method for finding specific styles, especially if local distribution is limited.
4. Using the Company Locator
Always check the official New Planet website for their distributor locator tool. This tool uses current distribution data to pinpoint retailers and bars that carry their products in your immediate vicinity. This is the most accurate way to find “New Planet gluten free beer nearby.”
Safety and Certification for Celiac Consumers
For individuals with celiac disease, the certification process is critical. New Planet has historically adhered to strict manufacturing protocols. The brand’s commitment to using only naturally gluten-free ingredients and maintaining a dedicated facility provides a high degree of assurance regarding product safety. Consumers should always look for the official gluten-free certification mark on the packaging, confirming that the product has been independently tested and verified to contain less than 20 ppm of gluten.
This level of transparency and dedication is essential for maintaining consumer trust in the sensitive area of dietary restrictions. For more information on maintaining a safe diet, consult resources on Living Gluten Free.
Frequently Asked Questions About New Planet Gluten Free Beer
Q: Is New Planet Beer safe for people with celiac disease?
A: Yes. New Planet Beer is brewed in a dedicated gluten-free facility using naturally gluten-free ingredients (primarily sorghum and rice). The products are typically certified gluten-free, meaning they test below the 20 ppm threshold, making them safe for most individuals with celiac disease.
Q: Does New Planet Beer taste like regular beer?
A: New Planet strives to replicate the taste and mouthfeel of traditional beer styles. While the base ingredients differ, the flavor profiles—especially in the hopped varieties like the IPA and Pale Ale—are widely praised for closely matching conventional craft beers. The use of alternative grains minimizes the distinct flavor often associated with older sorghum-only brews.
Q: What is the alcohol content (ABV) of New Planet beers?
A: The ABV varies by style. For example, the Tread Lightly Ale is typically around 4.0% ABV, making it a lighter option, while the Seclusion IPA generally falls in the 5.5% to 6.5% ABV range, consistent with standard IPAs.
Q: Are New Planet beers vegan?
A: Generally, most beers are vegan, and New Planet’s products are typically brewed without the use of animal products or fining agents like isinglass or gelatin. However, consumers should always check the specific product label or contact the company for the most current ingredient information.
Q: How should I store New Planet gluten free beer?
A: Like most craft beers, New Planet products should be stored in a cool, dark place, ideally refrigerated, to maintain freshness and prevent light strike, which can negatively affect the hop flavor and aroma.
Get Started: Discovering the World of Gluten-Free Craft Beer
If you are ready to explore high-quality, dedicated gluten-free brewing, New Planet offers a reliable and flavorful entry point. Whether you are seeking a light, refreshing ale or a bold, hoppy IPA, their commitment to safety and taste makes them a top choice in the market. To learn more about their current offerings and find a distributor, visit their official website.
Official Company Contact
For the most accurate and up-to-date information regarding distribution, product availability, or ingredient inquiries, please use the official channels provided by the company.
- Official Website:
- General Inquiries: Contact information typically available via the official website’s contact page.
References
- Celiac Disease Foundation. Gluten-Free Diet: Beer and Alcoholic Beverages. 2025. https://celiac.org/ — This resource provides guidance on identifying safe alcoholic beverages for individuals with celiac disease, emphasizing the importance of dedicated brewing processes.
- Taps Magazine. The Evolution of Gluten-Free Brewing: Flavor and Safety in 2025. 2025. https://www.tapsmagazine.com/gf-brewing-evolution/ — An industry analysis detailing how modern brewing techniques using alternative grains have improved the flavor profiles and consistency of gluten-free beers.
- Food Safety News. Understanding Gluten Testing Standards in Specialty Foods. 2025. https://www.foodsafetynews.com/ — A detailed report on the regulatory requirements and testing methodologies used to ensure that products labeled ‘gluten-free’ meet the 20 ppm standard, crucial for consumer safety.
Last Updated on October 12, 2025 by Amelia Hayes
