Luna and Larry’s Coconut Bliss Review 2025: Ingredients, Nutrition, and Where to Buy

The Definitive Guide to Luna and Larry’s Coconut Bliss (2025 Review)

Luna and Larry’s Coconut Bliss, now widely recognized simply as Coconut Bliss, stands as a pioneering force in the realm of frozen desserts, specifically catering to the rapidly growing demand for vegan, organic, and gluten-free alternatives. Since its inception, the brand has maintained a steadfast commitment to using simple, whole-food ingredients, positioning it as a premium choice for consumers navigating complex dietary restrictions, including those following a Gluten-Free Diet or seeking plant-based options.

This comprehensive 2025 review explores the brand’s core values, analyzes its nutritional profile, and provides actionable information on sourcing this popular frozen treat.

What is Coconut Bliss? Understanding the Core Entity

Coconut Bliss is more than just a dairy-free ice cream; it is a certified organic, non-GMO, and ethically sourced frozen dessert. The company, founded by Luna Marcus and Larry Kaplowitz, built its reputation on the principle that delicious treats should not compromise health or environmental standards. The primary base for all Coconut Bliss products is rich, creamy coconut milk, which naturally provides a texture and mouthfeel comparable to traditional dairy ice cream.

Commitment to Dietary Safety: Gluten-Free and Vegan Certification

For individuals managing Celiac disease or gluten sensitivity, cross-contamination is a serious concern. Coconut Bliss addresses this by ensuring all its products are certified gluten-free. Furthermore, the entire product line is certified vegan, making it suitable for those avoiding all animal products. This dual certification simplifies the purchasing process for consumers with multiple dietary needs.

The Organic and Ethical Sourcing Promise

Coconut Bliss emphasizes the use of high-quality, certified organic ingredients. This commitment extends beyond the main coconut milk base to include sweeteners, flavorings, and inclusions. The brand prioritizes fair trade practices and sustainable sourcing, particularly for its coconut, cocoa, and vanilla ingredients. This ethical framework is a key differentiator in the competitive frozen dessert market, appealing to consumers who prioritize transparency and sustainability alongside dietary compliance.

Deep Dive into Ingredients and Nutrition Facts

Understanding the nutritional composition of frozen desserts is crucial, especially for those monitoring sugar intake or managing specific health conditions. Coconut Bliss utilizes a short, recognizable ingredient list, a hallmark of clean-label products.

The Coconut Milk Base: Why It Works for Frozen Desserts

Coconut milk, derived from the flesh of mature coconuts, is naturally high in saturated fats, primarily medium-chain triglycerides (MCTs). This high-fat content is essential for creating the smooth, dense texture required in premium frozen desserts. Unlike water-based alternatives, coconut milk freezes with minimal ice crystal formation, resulting in the signature creamy texture of Coconut Bliss.

Sweeteners Used: Agave Nectar and Coconut Sugar

Coconut Bliss traditionally uses organic agave nectar as its primary sweetener, though some newer formulations incorporate coconut sugar. Agave nectar is often chosen for its lower glycemic index compared to refined cane sugar, though it remains a source of fructose. Coconut sugar, derived from the coconut palm flower, offers a slightly richer, caramel-like flavor and is considered a more sustainable sweetener option.

Ingredient Typical Source Dietary Relevance
Coconut Milk Organic Coconuts Vegan, Gluten-Free, High MCTs
Agave Nectar Organic Agave Plant Lower Glycemic Index than Cane Sugar
Guar Gum Guar Beans Natural thickener, stabilizes texture
Vanilla Extract Organic Vanilla Beans Flavoring, certified gluten-free

Key Nutritional Highlights

When examining coconut bliss ice cream nutrition facts, consumers should note that while the product is dairy-free and organic, it is still a calorie-dense treat due to the high fat content of coconut milk. A typical serving (2/3 cup) often contains:

  • Calories: 200–250 kcal
  • Total Fat: 15–18g (mostly saturated fat from coconut)
  • Total Sugars: 12–18g (depending on the flavor)

It is important to integrate these treats mindfully into a balanced diet, similar to how one would manage intake of traditional ice cream or other high-fat desserts. For those managing complex metabolic issues, consulting resources like the Comprehensive Gout Diet Plan can provide context on overall dietary balance.

Flavor Profiles: A Comprehensive Tasting Guide

Coconut Bliss offers a diverse range of flavors, from classic staples to innovative seasonal blends. Each flavor maintains the brand’s commitment to clean ingredients and rich texture.

  • Madagascar Vanilla Bean: The foundational flavor, showcasing the purity of the coconut milk base and high-quality vanilla. Essential for pairing with baked goods or enjoying solo.
  • Chocolate Chip Cookie Dough: A highly popular option featuring gluten-free cookie dough pieces and rich chocolate chips suspended in a vanilla base.
  • Dark Chocolate: Intense and decadent, utilizing high-quality organic cocoa powder for a deep, satisfying chocolate experience.
  • Salted Caramel & Chocolate: A perfect balance of sweet, salty, and bitter notes, often cited as a favorite for its complex flavor profile.

Where to Find Luna and Larry’s Coconut Bliss Near You

Locating luna and larry’s coconut bliss near me is generally straightforward due to the brand’s widespread distribution across North America and select international markets. The product is typically found in the freezer aisle alongside other premium and specialty frozen desserts.

Retailers and Online Availability

Coconut Bliss products are commonly stocked at:

  1. Natural and Organic Grocery Stores: Whole Foods Market, Sprouts, and local co-ops.
  2. Major Supermarket Chains: Many conventional grocery stores now carry the brand in their specialty or health food sections.
  3. Online Specialty Retailers: Services specializing in frozen and perishable goods often offer direct shipping, though shipping costs for frozen items can be substantial.

It is always recommended to check the official brand website’s store locator tool for the most up-to-date information on local stockists.

Storage and Shelf Life Considerations

As a premium frozen dessert, Coconut Bliss should be stored consistently at 0°F (-18°C) or below. Temperature fluctuations can lead to freezer burn or crystallization, compromising the creamy texture. Once opened, the product maintains optimal quality for approximately 4–6 weeks, provided it remains properly frozen.

Comparing Coconut Bliss to Other Vegan Frozen Desserts

While the market for vegan frozen desserts has expanded significantly in 2025, Coconut Bliss maintains a unique position. Its primary competitors often utilize almond milk, soy milk, or oat milk as bases. The key difference lies in the fat profile and texture:

  • Coconut Base (Coconut Bliss): Higher fat content, resulting in a richer, denser, and creamier texture that closely mimics traditional full-fat dairy ice cream.
  • Oat/Almond Base: Typically lower in saturated fat and calories, often resulting in a lighter, sometimes icier texture.

Consumers seeking the most indulgent, dairy-like experience without dairy often prefer the coconut milk base.

Important Safety and Allergen Information

While Coconut Bliss is certified gluten-free and vegan, consumers must remain vigilant regarding other potential allergens, particularly tree nuts.

Primary Allergens Present:

  • Coconut: Classified as a tree nut by the FDA, though biologically distinct from botanical nuts (like almonds or walnuts). Individuals with tree nut allergies should consult their allergist regarding coconut consumption.
  • Other Tree Nuts: Some flavors may contain almonds, cashews, or pecans as inclusions. Always check the specific ingredient list for cross-contamination warnings or inclusion statements.

Manufacturers of specialty foods, such as those producing Gluten Free Brown Gravy Mixes, adhere to strict labeling laws, but personal vigilance remains paramount, especially in shared kitchen environments.

Frequently Asked Questions (FAQ)

Is Luna and Larry’s Coconut Bliss suitable for a Paleo diet?

Coconut Bliss is generally considered acceptable for some variations of the Paleo diet, as it is grain-free and dairy-free. However, the use of agave nectar (a processed sweetener) means it may not align with strict, low-sugar interpretations of the Paleo framework. Always check the specific flavor ingredients against your dietary guidelines.

Does Coconut Bliss contain refined sugar?

No, Coconut Bliss products are sweetened using organic sweeteners like agave nectar, coconut sugar, or maple syrup, avoiding refined white cane sugar. This aligns with the brand’s commitment to organic, less-processed ingredients.

Are the containers recyclable?

Yes, Coconut Bliss uses packaging materials that are recyclable. The company is committed to minimizing its environmental footprint, which includes using sustainable packaging options wherever possible.

How long can Coconut Bliss sit out before melting?

Due to its high fat content, Coconut Bliss tends to melt slightly slower than water-based sorbets but faster than traditional dairy ice cream. It should be returned to the freezer immediately after serving. Exposure to room temperature for more than 15–20 minutes will significantly compromise its texture.

Official Company Contact

For specific inquiries regarding ingredients, sourcing, or wholesale opportunities, contact the official brand entity.

Detail Information
Company Name Coconut Bliss (HumanCo)
Official Website https://coconutbliss.com/
Customer Service Available via contact form on the official website
Social Media Coconut Bliss Instagram

Get Started: Experience the Bliss

If you are seeking a decadent, certified organic, gluten-free, and vegan frozen dessert, Luna and Larry’s Coconut Bliss offers a premium solution. Its rich coconut base provides the indulgence of traditional ice cream without the dairy or gluten. Locate a retailer near you today and explore the full range of flavors available.

References

Last Updated on October 14, 2025 by Amelia Hayes

Author

  • Amelia Hayes, RDN, is a Registered Dietitian Nutritionist specializing in Celiac and gluten intolerance management for over 12 years. She previously led product evaluation for a major dietary supplement firm, assessing ingredient quality and formulation safety. Amelia leverages clinical knowledge and rigorous testing protocols to provide unbiased, credible gluten-free product recommendations for the community.

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