Amelia Hayes

Amelia Hayes, RDN, is a Registered Dietitian Nutritionist specializing in Celiac and gluten intolerance management for over 12 years. She previously led product evaluation for a major dietary supplement firm, assessing ingredient quality and formulation safety. Amelia leverages clinical knowledge and rigorous testing protocols to provide unbiased, credible gluten-free product recommendations for the community.

The Definitive Guide to Foods That Cause Heartburn, Acid Reflux, and GERD

The Definitive Guide to Foods That Cause Heartburn, Acid Reflux, and GERD
Understanding Heartburn and Acid Reflux: The Role of the LES Heartburn, often characterized by a burning sensation in the chest, is the common symptom of acid reflux, which occurs when stomach acid flows back up into the esophagus. This condition is medically known as gastroesophageal reflux (GER). When GER is chronic and severe, it is…

The Comprehensive Guide to Estrogen Rich Foods: Phytoestrogens, Benefits, and Dietary Planning

The Comprehensive Guide to Estrogen Rich Foods: Phytoestrogens, Benefits, and Dietary Planning
Understanding Estrogen and the Role of Phytoestrogens in Diet Estrogen is a critical group of steroid hormones responsible for regulating the female reproductive system and influencing bone density, cardiovascular health, and cognitive function. While the body produces its own estrogen (endogenous estrogen), certain plant-derived compounds found in food can mimic or modulate its effects. These…

The Definitive Guide to Foods High in Amino Acids for Optimal Gluten-Free Health

The Definitive Guide to Foods High in Amino Acids for Optimal Gluten-Free Health
The Essential Role of Amino Acids in a Gluten-Free Lifestyle Amino acids are often called the “building blocks of protein,” but their function extends far beyond muscle repair. These critical organic compounds are fundamental to nearly every biological process, including hormone production, enzyme synthesis, neurotransmitter regulation, and immune function. For individuals managing a gluten-free diet,…

The Ultimate Guide to Gluten-Free Foods Highest in Vitamin A for Optimal Health

The Ultimate Guide to Gluten-Free Foods Highest in Vitamin A for Optimal Health
Understanding Vitamin A: Retinoids vs. Carotenoids Vitamin A is a crucial fat-soluble nutrient essential for maintaining healthy vision, robust immune function, and proper cell growth. When discussing foods high vitamin a, it is vital to distinguish between its two primary forms found in the diet: The Two Forms of Vitamin A Preformed Vitamin A (Retinoids):…

The Definitive Guide to Foods That Increase Testosterone Levels Naturally (2025)

The Definitive Guide to Foods That Increase Testosterone Levels Naturally (2025)
Understanding Testosterone and the Power of Diet Testosterone is a crucial steroid hormone, primarily known as the principal male sex hormone, but vital for health in both men and women. It plays a fundamental role in muscle mass, bone density, fat distribution, red blood cell production, and overall mood and energy levels. While testosterone levels…

The Ultimate Guide to Foods High in Potassium: Essential Electrolytes for Optimal Health

The Ultimate Guide to Foods High in Potassium: Essential Electrolytes for Optimal Health
The Essential Role of Potassium in Health Potassium is a critical mineral and electrolyte that plays a fundamental role in maintaining cellular function, nerve signaling, and muscle contraction. Unlike sodium, which is often consumed in excess in modern diets, potassium intake is frequently below the recommended daily amount for most adults. Ensuring adequate potassium intake…

The Definitive Guide to Gluten-Free Foods High in Vitamin E: Sources, Benefits, and Intake

The Definitive Guide to Gluten-Free Foods High in Vitamin E: Sources, Benefits, and Intake
The Essential Role of Vitamin E in Health and Wellness Vitamin E is a fat-soluble nutrient crucial for maintaining cellular integrity and supporting robust immune function. Often overlooked in favor of more widely discussed vitamins, Vitamin E serves primarily as a powerful antioxidant, protecting the body’s cells from damage caused by free radicals. For individuals…

The Definitive Guide to Gluten-Free Foods High in Niacin (Vitamin B3)

The Definitive Guide to Gluten-Free Foods High in Niacin (Vitamin B3)
Understanding Niacin (Vitamin B3): Essential Roles and Requirements Niacin, commonly known as Vitamin B3, is a water-soluble vitamin critical for numerous metabolic processes within the human body. Unlike fat-soluble vitamins, B vitamins are not stored efficiently, meaning a consistent dietary intake is essential for maintaining optimal health. Niacin exists primarily in two forms: nicotinic acid…

The Definitive Gluten-Free Guide to Foods High in Tryptophan for Sleep and Mood

The Definitive Gluten-Free Guide to Foods High in Tryptophan for Sleep and Mood
Understanding Tryptophan: The Essential Amino Acid for Well-being Tryptophan (L-tryptophan) is an essential amino acid, meaning the human body cannot produce it internally and must obtain it through diet. While often associated with the post-Thanksgiving nap, its role extends far beyond drowsiness. Tryptophan is a crucial precursor for several vital compounds, most notably the neurotransmitter…

The Definitive Guide to Copper Rich Foods: Sources, Benefits, and Gluten-Free Integration

The Definitive Guide to Copper Rich Foods: Sources, Benefits, and Gluten-Free Integration
The Essential Role of Copper in Human Health Copper (Cu) is a vital trace mineral, meaning the body requires it in small amounts for critical physiological functions. While often overshadowed by minerals like iron and zinc, copper is indispensable for maintaining optimal health, particularly in energy production, iron metabolism, and the maintenance of connective tissues.…