Amelia Hayes

Amelia Hayes, RDN, is a Registered Dietitian Nutritionist specializing in Celiac and gluten intolerance management for over 12 years. She previously led product evaluation for a major dietary supplement firm, assessing ingredient quality and formulation safety. Amelia leverages clinical knowledge and rigorous testing protocols to provide unbiased, credible gluten-free product recommendations for the community.

The Definitive Guide to Foods That Cause Inflammation in the Body and Joints

The Definitive Guide to Foods That Cause Inflammation in the Body and Joints
Understanding Chronic Inflammation and Its Dietary Roots Inflammation is a natural, protective response by the immune system, essential for healing acute injuries or fighting off infections. This is known as acute inflammation. However, when this response becomes prolonged, low-grade, and systemic, it transitions into chronic inflammation. This state is often silent but highly destructive, serving…

The Definitive Guide to Foods High in Purines: Dietary Management for Gout and Hyperuricemia

The Definitive Guide to Foods High in Purines: Dietary Management for Gout and Hyperuricemia
Understanding Purines and Their Impact on Health Purines are naturally occurring chemical compounds found in the cells of all living things, including humans, animals, and plants. They serve as the building blocks for deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). When cells die, or when we consume food containing purines, the body breaks them down.…

The Definitive List of Low Carb Vegetables for Keto and Gluten-Free Diets

The Definitive List of Low Carb Vegetables for Keto and Gluten-Free Diets
Understanding Carbohydrates in Vegetables: Starch vs. Fiber Vegetables are foundational to a healthy diet, providing essential vitamins, minerals, and antioxidants. However, not all vegetables are created equal when it comes to carbohydrate content. For individuals managing blood sugar, following a ketogenic diet, or simply aiming for reduced carbohydrate intake, understanding the distinction between starchy and…

The Definitive Guide to Foods High in Magnesium for Optimal Gluten-Free Health

The Definitive Guide to Foods High in Magnesium for Optimal Gluten-Free Health
The Essential Role of Magnesium in Health and Wellness Magnesium is the fourth most abundant mineral in the human body and is classified as an essential micronutrient. It participates in over 300 enzymatic reactions, playing a critical role in everything from energy production and protein synthesis to nerve function and blood pressure regulation. For individuals…

The Definitive Guide to Gluten-Free Foods with Vitamin D: D2, D3, and Fortification

The Definitive Guide to Gluten-Free Foods with Vitamin D: D2, D3, and Fortification
Why Vitamin D is Crucial for a Gluten-Free Lifestyle Vitamin D, often called the “sunshine vitamin,” is a fat-soluble secosteroid essential for numerous bodily functions, most notably calcium absorption and immune system regulation. For individuals adhering to a gluten-free diet, ensuring adequate intake of this vital nutrient is paramount. Not only do many traditional fortified…

The Definitive Guide to Foods High in Phosphorus: Sources, Health Impact, and Dietary Management

The Definitive Guide to Foods High in Phosphorus: Sources, Health Impact, and Dietary Management
The Definitive Guide to Foods High in Phosphorus: Sources, Health Impact, and Dietary Management Phosphorus is an essential mineral, second only to calcium in abundance within the human body. It plays a crucial, multifaceted role in maintaining health, yet managing its intake is critical, particularly for individuals with specific health conditions, such as chronic kidney…

The Definitive Guide to Foods High in Vitamin K: K1, K2, and Dietary Management

The Definitive Guide to Foods High in Vitamin K: K1, K2, and Dietary Management
Understanding Vitamin K: The Essential Nutrient for Clotting and Bone Health Vitamin K is a fat-soluble vitamin essential for several critical bodily functions, primarily blood coagulation (clotting) and maintaining strong bones. While often discussed as a single nutrient, Vitamin K exists in two primary, distinct forms: Vitamin K1 (phylloquinone) and Vitamin K2 (menaquinone). Understanding the…

The Ultimate Guide to Iron Rich Foods: Essential Sources for Gluten-Free Diets

The Ultimate Guide to Iron Rich Foods: Essential Sources for Gluten-Free Diets
The Essential Role of Iron in Gluten-Free Diets Iron is a vital mineral required for numerous bodily functions, most critically the production of hemoglobin, a protein in red blood cells that transports oxygen from the lungs to the rest of the body. Iron deficiency, the most common nutritional deficiency globally, leads to a condition known…

The Definitive Guide to Choline Rich Foods: Sources, Benefits, and Dietary Planning for Optimal Health

The Definitive Guide to Choline Rich Foods: Sources, Benefits, and Dietary Planning for Optimal Health
The Essential Nutrient: Understanding Choline and Its Role Choline is an essential nutrient, often grouped with B vitamins due to its similar functions, though it is not technically a vitamin. It plays a critical role in several fundamental physiological processes, including cell membrane integrity, neurotransmitter synthesis, and lipid transport and metabolism. As a precursor to…

The Definitive Guide to Calcium Rich Foods: Non-Dairy Sources, Absorption, and Bone Health

The Definitive Guide to Calcium Rich Foods: Non-Dairy Sources, Absorption, and Bone Health
The Essential Role of Calcium in the Body Calcium is the most abundant mineral in the human body, playing a critical role far beyond just maintaining skeletal structure. While 99% of the body’s calcium is stored in the bones and teeth, the remaining 1% is vital for numerous metabolic functions, including nerve transmission, muscle contraction,…