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‘Best’ products are non-GM and include naturally polished green and yellow split peas, whole peas, chickpeas, lentils, pulse flours (pea, chickpea, lentil and bean), pea fiber, pea bran meal, and roasted split peas.
‘Best’ pulse products are gluten-free, kosher, halal, vegan/vegetarian, non-GM and available natural (conventional) or certified organic (Can, EU, US).
BCP’s two pulse-dedicated facilities are located on the Canadian prairies.
BCP peas (split and whole), pulse flour and pea fiber enable food companies to enhance the nutrition of gluten-free products, and to create a complete protein in cereal products.
The company specializes in sprouted whole grains and whole grain flours to meet all your healthy cooking and baking needs.
The grains and legumes are certified organic and kosher, are non-GMO and many are gluten-free.
The company offers 16 gluten-free flours and grains!
The company range of organic flour and grains includes: Amaranth, Barley, Black Beans, Brown Rice, Buckwheat, Blue Corn, Einkorn, Garbanzo Beans, Green Peas, KAMUT®, Lentils, Millet, Navy Beans, Oats, Popcorn, Quinoa, Rye, Sorghum, Spelt, Sunflower Seeds, Red Wheat, White Wheat, and Yellow Corn.
The company also also has a dedicated gluten-free facility.